What are the benefits of sponge gourd juice on the face

In fact, people now pay great attention to their physical condition and facial skin condition. If there are some problems with their skin, they should pay special attention. At this time, they can use some whitening methods to moisturize their skin, such as applying loofah juice on the face. This method can make their face more delicate, and there will be no spots or acne again.

When applying loofah on your face, you should choose young loofah that is not too old. Such loofah contains more nutrients that are beneficial to the human body. To apply sponge gourd on your face, first cut the sponge gourd into pieces, then blend it into juice, soak the paper mask in it and apply it on your face. Apply it for about ten minutes each time, not more than three times a week. It will have a good beauty and skin care effect, but it is not very effective in removing freckles.

After eating loofah, it brings more benefits to the human body. It has the effects of clearing away heat and detoxifying, cooling blood and relieving heat, moistening the intestines and promoting bowel movements, removing phlegm and relieving coughs, beautifying the skin, and activating blood circulation. It can also treat menstrual disorders, summer heat and thirst, cough, constipation and other discomfort symptoms. It is very suitable for patients with heat diseases.

Luffa is a cold food. Patients with cold constitution or weak physical condition should not eat luffa, or should eat less luffa to avoid adverse effects on health. Luffa should not be eaten with loach. Loach contains vitamin B1-degrading enzyme, which will cause the vitamin B1 content in the luffa to decrease, and thus reduce the nutritional value. It is not advisable to eat loofah with bamboo shoots, as this will reduce its nutritional value. It is not advisable to eat loofah with white wine, as it will reduce its efficacy.

Luffa is a climbing herb of the Cucurbitaceae family. Its mature fruit, veins, leaves, vines, roots and seeds are used as medicine. It originated in tropical Asia and is native to Indonesia (some say it is native to India). It was introduced to China during the Song Dynasty and became a common food. vegetables. At present, there are two main types of loofahs for vegetable use, namely, ordinary loofah and ribbed loofah. The former is cultivated throughout the country, while the latter is mainly cultivated in South China.

The medicinal value of loofah is very high and can be used all over the body. The various nutrients contained in loofah are higher than those in melon foods. The special substances such as saponins, loofah bitter substances, mucus, wood glue, citrulline, xylan and interferon have certain special effects. When mature, the mesh fibers inside are called loofah, which can be used instead of sponge to wash stoves and furniture. It can also be used for medicinal purposes, with the effects of cooling, diuresis, promoting blood circulation, dredge menstruation, and detoxification.