What are the beauty benefits of fermented glutinous rice?

"Laozao" is available in many places in Shaanxi. It is a folk dessert and drink. Glutinous rice is also called glutinous rice or wine rice, so fermented glutinous rice is also called glutinous rice wine. Among the many kinds of Laozao, the one from Lintong County is the most famous, known as Lintong Laozao or Lintong Osmanthus Laozao. The characteristics are rich juice and mellow taste. After boiling, glutinous rice floats on the water and the aroma of wine is fragrant. Some books even say that the earliest fermented glutinous rice was specially made for Yang Guifei. So what are the beauty benefits of Laozao? Let's take a look at the following article.

Medicinal glutinous rice wine has the laudatory title of “the best of all medicines” and is a very important auxiliary material or “medicine inducer” in medicine.

In traditional Chinese medicine prescriptions, glutinous rice wine is often used to soak, boil, steam and moxibustion certain Chinese herbal medicines, or to prepare ginseng rejuvenating pills and various medicinal liquors. Glutinous rice wine also has medicinal value and health-care effects.

Drinking it cold has the effects of digesting food and removing accumulation and calming down, and is effective for indigestion, anorexia, tachycardia, irritability, etc.; drinking it hot can dispel cold and dampness, promote blood circulation and remove blood stasis, and is beneficial for low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and bruises; if cooked or taken with eggs and brown sugar, it can replenish qi, strengthen muscles and bones, and can prevent neurasthenia, trance, dizziness, tinnitus, insomnia, forgetfulness and other symptoms; if cooked with longan or lychee, red dates, walnuts, and ginseng respectively, it has the effect of helping yang and strengthening strength, nourishing qi and blood, and is effective for physical weakness, loss of vitality, anemia, etc. Rice wine is suitable for everyone. Warming the middle and replenishing Qi, replenishing Qi and nourishing the skin. It is more suitable for middle-aged and elderly people, pregnant women and those who are physically weak. The alcohol content of glutinous rice wine is low, but it has a strong aftertaste, so don't drink too much.

Beating an egg or adding appropriate amount of brown sugar into glutinous rice wine will have a better nourishing effect. oral. Take 50-100 ml each time, 1-2 times a day. People with yin deficiency and excess fire should not take it (quoted from "Compilation of Medicinal Wines"). Glutinous rice wine should not be stored for a long time. Keep it warm in winter and it can be eaten after 3-4 days. Add a little water to the wine and boil it in summer to extend the storage time.

Drinking glutinous rice wine has a strong aroma, mild nature, and rich nutrition, and is very popular among people. There are many ways to drink glutinous rice wine: in winter, it is mostly drunk warm, by heating it in hot water or over a fire; in summer, it is mostly drunk cold, that is, it is poured into a cup without any processing; there is also the iced method, which is to put some ice cubes in a glass, pour in a little glutinous rice wine, and then add water to dilute it for drinking; there is also the method of mixing glutinous rice wine with a proper amount of soda or other beverages to make sparkling wine.

What are the beauty benefits of Laozao? After reading the detailed introduction in the above article, I believe you have gained a certain understanding. Sweet wine is sweet and mellow. It can stimulate the secretion of digestive glands, increase appetite and aid digestion. After brewing, the nutrients in glutinous rice are easier for the human body to absorb, making it an excellent product for replenishing qi and blood for middle-aged and elderly people, pregnant women and those with weak bodies.