How to use mung bean paste mask

Everyone likes to take care of their skin in life, because skin care is very important to a person's appearance and image. At the same time, using various things to make facial masks is safer than the facial masks sold on the market, and it is also safer to use them by yourself. The best thing is that the cost of making your own facial masks is very low, and you don’t need to bear the high cost of paying for the facial masks. Mung beans are a good raw material for facial masks. Let’s take a look at the correct way to use facial masks made with mung bean paste.

Mask making

method:

Grind mung bean, talc, angelica dahurica and white aconite into powder and apply it on your face. Mix the powder with clean water or lotion and apply it on your face every night, then wash it off after it dries. A course of treatment is about fourteen days, which means two weeks of continuous use. Use every other day after treatment.

Mung Bean Acne and Scar Removing Mask

formula

2 teaspoons of mung bean powder, 1 teaspoon of angelica powder, 2 teaspoons of white poria, 1 teaspoon of bletilla powder, plus appropriate amount of honey and milk.

Preparation method

Mix mung bean powder, angelica powder, white poria cocos, and bletilla striata powder. If your skin is very oily in the summer, add a small amount of milk to blend it without adding honey (in the winter, add an appropriate amount of honey and add a few drops of milk if it feels sticky).

Replenish

Apply the mask for 20-30 minutes each time, 2-3 times a week. This mask can remove acne and scars.

Notice

The amount of honey and milk should be adjusted according to different skin types and weather conditions.

Milk and mung bean mask

Whitening materials: mung beans, milk, a sheet of facial mask paper

Milk and mung bean mask

Milk and mung bean mask

Preparation method:

Grind the mung beans with the skin, then slowly pour in the milk and mix into a paste.

Apply the prepared mask to the face, starting from the chin, to the cheeks, nose, and forehead. Then spread the mask evenly on the face and place a slightly moistened mask paper on it to prevent the mask from evaporating too quickly in the air.

After half an hour, the essence in the mask is absorbed by the skin and you can wash it off. The mask should not be left on the face for too long, otherwise it will easily clog the pores.

Frequency of use: Generally once a week. If you have dry skin, it is recommended to use once every 10 days.

It is best to avoid applying foods that are prone to photoreactions, such as lemons and cucumbers, before sun exposure, otherwise skin allergies may occur.

Angelica dahurica pearl powder mung bean mask

Element

Pearl powder, licorice, honey, milk, egg white.

Production

Grind the Chinese medicinal materials into powder and mix with mung bean powder, honey, milk and egg white.

usage

Leave on for 30 minutes and then wash off, 1-2 times a week.