How to make mung bean anti-acne mask

When it comes to making porridge, everyone's first reaction is mung bean. Mung bean is indeed a good thing. Not only can it be eaten, it also has good medicinal value. It is also a Chinese patent medicine in medicine. In addition to making soup and porridge, the facial mask made with mung bean can also remove acne and spots, and beautify the skin. The method of making mung bean mask is also very simple, but it does not only use mung bean powder, but also needs to be combined with some other Chinese medicinal materials.

Mung bean acne and acne scar mask recipe:

2 teaspoons of mung bean powder, 1 teaspoon of angelica powder, 2 teaspoons of white poria, 1 teaspoon of bletilla powder, plus appropriate amount of honey and milk.

Preparation method: Mix mung bean powder, angelica powder, white poria cocos, and bletilla striata powder. If your skin is too oily in summer, add a small amount of milk without honey (add an appropriate amount of honey in winter, and add a few drops of milk if it feels sticky).

Supplement: Apply the mask for 20-30 minutes each time, 2-3 times a week. This mask can remove acne and acne marks.

Note: The amount of honey and milk should be adjusted according to different skin types and weather conditions.

Milk and mung bean mask

Whitening materials: mung beans, milk, a sheet of facial mask paper

Preparation method:

Grind the mung beans with the skin, then slowly pour in the milk and mix into a paste.

Apply the prepared mask to the face, starting from the chin, to the cheeks, nose, and forehead. Then spread the mask evenly on the face and place a slightly moistened mask paper on it to prevent the mask from evaporating too quickly in the air.

After half an hour, the essence in the mask is absorbed by the skin and you can wash it off. The mask should not be left on the face for too long, otherwise it will easily clog the pores.

Frequency of use: Generally once a week. If you have dry skin, it is recommended to use once every 10 days.

It is best to avoid applying foods that are prone to photoreactions, such as lemons and cucumbers, before sun exposure, otherwise skin allergies may occur.

Ingredients of Angelica dahurica, Pearl Powder and Mung Bean Mask: Mung Bean Powder, Angelica dahurica, Pearl Powder, Licorice, Honey, Milk and Egg White.

Preparation: Grind the Chinese medicinal materials into powder, mix with mung bean powder, honey, milk and egg white

Directions: Leave on for 30 minutes and wash off, 1-2 times a week.

Usage: Anti-inflammatory, anti-acne, whitening skin.

Angelica dahurica mung bean mask:

Ingredients: Angelica dahurica, mung bean, etc.

Method: Mix mung bean powder and angelica powder, then add cheese or honey, mix well, apply on the face for about 15 minutes and then wash with water. You can do it 2 to 3 times a week.

Beauty secret: This mask is most suitable for skin with excessive oil secretion or acne, because the mask has anti-inflammatory, antibacterial and cleansing functions. It is not suitable for dry skin to use frequently. Can be done 2 to 3 times a week

Angelica dahurica and mung bean mask - the name reveals that it has two ingredients, angelica dahurica and mung bean.

Angelica dahurica, also known as fragrant angelica. It tastes spicy and is warm in nature. It enters the lung, spleen, stomach and large intestine meridians. It has the functions of dispelling wind and relieving exterior symptoms, dispelling cold and relieving pain, removing dampness and opening the orifices, reducing swelling and discharging pus. Modern pharmacological research has shown that in addition to its antipyretic, analgesic and anti-inflammatory effects, Angelica dahurica can also improve local blood circulation, eliminate excessive accumulation of pigments in tissues, and promote skin cell metabolism, thereby achieving a cosmetic effect. The Compendium of Materia Medica states that Angelica dahurica "grows skin, moisturizes color, and can be used as facial fat", and is a cosmetic drug favored by doctors of all dynasties.

Mung beans have the effects of clearing away heat and detoxifying, relieving summer heat and promoting salivation, and promoting diuresis and reducing swelling. According to the Compendium of Materia Medica, "Mung beans have a sweet and cold taste and are non-toxic... They can detoxify all poisons from herbs, cattle, horses, metals and stones." This means that mung beans can detoxify gold, stone, arsenic, and plant poisons in medicine. Therefore, they can help expel industrial pollution from the face.