Can I drink black chicken soup after having a chin augmentation?

Can I drink black chicken soup after having a chin augmentation?

Some people have round and pointed chins. In addition, it is popular to have a cone-shaped small face now, so they choose to augment the chin. There are many types of chin augmentations, such as silicone implants or prostheses. After the chin augmentation, you can drink black chicken soup. Black chicken soup has high nutritional value, helps wound recovery, and is very helpful for conditioning the body.

Cooking Method

Materials

Ingredients: 500g black-bone chicken

Accessories: 3g tangerine peel, 3g galangal, 5g tsaoko

Seasoning: 10g green onion, 5g vinegar, 6g pepper

Production steps

1. Wash and cut the male black-bone chicken into pieces and cut the green onions into sections.

2. Cook with dried tangerine peel, galangal, cardamom, pepper, scallion segments and vinegar, and simmer over low heat.

Donkey hide gelatin and red dates black chicken soup

Ingredients

Black chicken, donkey-hide gelatin, polygonatum, longan, red dates, and wolfberry.

Cuisine

Cantonese cuisine, Cantonese soup, Guangdong traditional soup, liver nourishing, yin nourishing and blood replenishing soup.

Nutritional Value

Donkey hide gelatin, red dates and black chicken soup: It has the effects of nourishing the liver, nourishing yin, replenishing blood and nourishing the skin, and improving intelligence and eyesight. It is especially effective for people with physical weakness and blood deficiency, liver and kidney insufficiency, weak spleen and stomach, postpartum women, and people recovering after surgery.

Black chicken: Li Shizhen in Compendium of Materia Medica said: Black chicken inherits the essence of water and wood, so it is suitable for liver, kidney and blood diseases. It can replenish the body and treat all weak diseases. It can also treat thirst, dysentery, chest, flank, wrist and abdominal colic, benefit postpartum women, and treat postpartum weakness, metrorrhagia and leucorrhea.

Donkey-hide gelatin: "Chinese Materia Medica": "It enters the liver, lung and kidney meridians. It replenishes blood, stops bleeding, nourishes yin and moistens dryness. It is mainly used to treat blood deficiency syndrome, consumptive hemoptysis, vomiting blood, bloody stool, bloody dysentery, bleeding during pregnancy, metrorrhagia, yin deficiency, restlessness and insomnia, lung deficiency and dry cough, and convulsions caused by internal wind.

Red dates: "Chinese Materia Medica": "It nourishes the spleen and stomach, replenishes qi and blood, calms the mind, regulates the Ying and Wei, and harmonizes the medicinal properties. It is mainly used to treat spleen and stomach weakness, insufficient qi and blood, poor appetite and loose stools, fatigue, palpitations and insomnia, dryness of the internal organs in women, and disharmony of the Ying and Wei."

Mulberry: "Chinese Materia Medica": "It belongs to the liver and kidney meridians. It nourishes yin and blood, produces body fluids, and moistens the intestines. It is mainly used to treat dizziness, backache, tinnitus, premature graying of hair, insomnia, thirst, thirst, dry intestines and constipation caused by liver and kidney deficiency and blood deficiency and essence deficiency." "Compendium of Materia Medica" records that "Mulberry can nourish the five internal organs, benefit joints, promote blood circulation, calm the mind, and brighten the eyes and darken the hair."

Cooking method

1. Wash the black chicken, add ginger, wolfberry and water.

2. After boiling over an open flame for 30 minutes, add the herbs and simmer gently for 3 hours.

effect

1. Nourish the liver, beautify the skin and prolong life. "Chinese Medicine Diet and Health Care": "The liver stores blood, governs tendons, and opens the eyes. Liver deficiency is the main cause of aging.

Therefore, nourishing liver blood plays an important role in alleviating liver deficiency, delaying aging and prolonging life. "

2. Pregnant women or those recovering from surgery.

3. Prevent colds. The 113th session of the World Health Organization (WHO) announced: "The best soup: chicken soup is the best, especially hen soup, which can prevent and treat colds and bronchitis, and is especially suitable for drinking in winter and spring."

Family Black Chicken Soup

Main ingredients and auxiliary materials

1 black-bone chicken, 120 grams of maltose, 120 grams of Rehmannia glutinosa, 10 grams of refined salt, and 15 grams of rice wine.

Cooking method

1. Choose white-feathered black-bone chickens (other mixed-feathered chickens are also acceptable, but they must be black-bone) weighing more than 1,500 grams, whether they are roosters or hens. After slaughtering, remove the hair and intestines, and wash them clean.

2. Wash and slice the Rehmannia glutinosa, mix it with maltose, stuff it into the chicken stomach, sew it up and put it into a clay bowl, add salt and rice wine.

3. Put it into a copper pot and stew it until it is cooked, then serve it on the table together with the clay bowl.

Process Key

1. The black-bone chicken produced in Taihe County, Jiangxi Province, China, has ten perfect appearance characteristics: purple crown, tassel head, green ears, whiskers, five claws, hairy feet, silky hair, black skin, and black meat. And the eyes and beak. The internal organs and fat are black.

It was listed as a tribute during the Qianlong period of the Qing Dynasty.

2. Stew in water for about 1.5 hours until tender and delicious.

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