How to use vinegar soaked eggs to wipe your face

In daily life, there are many things that are not only edible, but can also be used for beauty and treatment, and their effects are not inferior to other skin care products. Let’s talk about vinegar first. It is a seasoning, but it also has whitening and anti-inflammatory effects on the skin. The egg white can remove wrinkles and clean pores. The combination of the two has the function of removing spots, acne, detoxifying and beautifying. Let’s talk about how to make vinegar soaked eggs and how to wipe your face.

1. How to make vinegar-pickled eggs

Buy a bottle of ordinary white vinegar, then wash the eggs, put them in a clean container, add an appropriate amount of white vinegar, just enough to submerge the eggs, and finally cover the container and seal it. After a week, the eggshells of the eggs soaked in vinegar have been corroded and calcified by the vinegar, leaving only a thin layer of egg membrane and the egg white and egg yolk inside. Then you can tear them apart and leave only the egg white. The vinegar used to soak the eggs does not need to be mixed with the egg white.

2. How to apply vinegar and eggs to remove freckles

After the vinegar-soaked eggs are made, take the eggs out of the vinegar, put the squeezed egg white into a clean container, discard the egg yolk and egg skin, then seal the egg white for storage. When using vinegar-soaked eggs to remove spots, apply an appropriate amount of egg white on the face, and wash it off with clean water after the egg white is completely dry. Generally, the vinegar and egg liquid can be completely dry in 7 minutes. After it is completely dry, it needs to be rinsed with clean water immediately to avoid the vinegar and egg liquid staying on the face for too long, which will absorb the moisture on the face and cause the face to be tight and dehydrated.

3. How to drink vinegar soaked eggs

Taking eggs soaked in vinegar internally can have a very good beautifying and skin care effect. The method of drinking it is very simple. After the eggs have been soaked in vinegar for a week, use chopsticks to poke the eggs in the vinegar. When poking the eggs, be careful to avoid spraying the vinegar into the eyes. Use chopsticks to pick out the egg skin from the vinegar and egg liquid, stir it evenly and seal it for 24 hours before drinking. When drinking vinegar and egg liquid, take an appropriate amount of vinegar and egg liquid with warm water and a small amount of honey, and take it after dinner every night. One vinegar and egg liquid needs to be finished within 1 week.