6 steps to tell you what to pay attention to after laser freckle removal

Freckles are a relatively common hereditary spot. Its formation is very distressing for female friends who love beauty by nature. Therefore, many beauties with freckles choose to remove freckles with laser. So what should you pay attention to after laser freckle removal? Let's find out together!

Precautions after laser freckle removal:

1. After laser freckle removal treatment, there will be a burning sensation or slight bleeding in the treated area, but there is no need to worry too much. Scabs will form afterwards. No special treatment is required. The scabs will generally fall off on their own after 7-10 days. Be careful not to remove the scabs forcibly.

2. Immediately after receiving laser treatment, be gentle with your facial movements and do not use irritating skin care products.

3. Due to differences in individual physical constitution and skin conditions, the reaction after laser treatment may be different. Some individuals may experience some degree of redness and swelling, which can be alleviated by applying ice.

4. The area that has just undergone freckle removal treatment will be very sensitive to sunlight. Pay attention to sun protection within 3 months to 6 months after treatment to avoid pigment deposition.

5. Do not use water on your face within one week. You can only use a cotton swab dipped in water to carefully wipe the area around your eyes to avoid bacterial infection.

6. The affected area should be wiped with repair factor or erythromycin every day to speed up skin repair.

In addition, eat more foods containing tyrosine and minerals, meat (beef, rabbit, pork lean meat), animal liver, eggs (chicken eggs, duck eggs, quail eggs), milk, vegetables (fresh vegetables, as well as radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans (soybean, pea, mung bean, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish. Patients should not drink alcohol, smoke, stay up late, peppers, carbonated drinks, yogurt, acidic foods, shrimps, crabs. Foods rich in vitamin C are mainly fruits (watermelon and bananas can be eaten in moderation, but nothing else can be eaten). Among vegetables, do not eat tomatoes, white radish, coriander, etc.