Can strawberries be washed with flour?

Strawberry is a fruit that everyone likes to eat. Strawberries are very delicate and not easy to clean or preserve. When choosing strawberries, be careful not to choose those with wounds, as these will quickly go bad. It is best to eat strawberries as soon as possible after purchasing them, otherwise they will easily rot. When washing strawberries, just using water is not enough to clean them. You can use the ability of flour to absorb dirt to help wash the strawberries more cleanly.

How to choose strawberries

Red fruit, green leaves, no damage to the skin

Experts say that when choosing strawberries, you can start with the appearance and choose those with bright red color, bright green leaves on the stem, evenly distributed seeds on the skin and no damage or rot. If there is too much white on the surface or it is green, it means it is not yet ripe and should not be purchased. Moreover, the bigger the strawberry, the more delicious it is not necessarily the case. The taste of large strawberries will be relatively lighter. Therefore, strawberries that are slightly larger than quail eggs and have a rosy color taste better. In addition, strawberries have a high water content and a thin skin, and are easily susceptible to mechanical damage or microbial invasion, causing them to rot and deteriorate. It is recommended to buy and eat them immediately.

Strawberries are sealed and refrigerated without touching water

Delicate strawberries will easily rot when in contact with water and are difficult to preserve. It is best to wash strawberries before eating. If you don’t eat the strawberries right away, the correct way to store them is to put paper towels or toilet paper under a plate, put the strawberries on it, seal it with plastic wrap or a sealed bag, and put it in the refrigerator (the best storage temperature for strawberries is 0℃~10℃). As long as it doesn't come into contact with water and is well sealed, it can generally be stored for 3 to 4 days. If the strawberries themselves are of good quality, they can be stored for about 5 days. If you want to store it for longer, it is recommended to put it in the freezer of the refrigerator and store it as frozen strawberries.

How to clean strawberries

Since the surface of strawberries is not completely smooth but has bumps and bumps, it is easy for pesticide residues to remain on them, so it is recommended that you wash them thoroughly before eating them. It should be noted that when washing strawberries, do not remove the leaves on the stems first, so as to prevent impurities and pesticides attached to the strawberries from seeping in through the stems during the washing process. The correct way to clean it is to rinse it gently with clean water first, then remove the stem. If you are still worried, you can use a soft-bristled toothbrush with clean water to gently scrub the surface, being careful not to use too much force.

The whole process of washing strawberries. This method is also applicable to other fruits that cannot be peeled and are difficult to wash, such as bayberry.

1. Rinse with tap water initially. You can use your hands to help clean the surface. Be gentle and do not rub the epidermis.

2. Sprinkle an appropriate amount of flour, enough to cover the surface of the strawberries.

3. Add water until the strawberries are covered.

4. Soak for about three minutes.

5. Stir gently with your hands for a few times.

6. Rinse off the flour water with clean water. You will find that the strawberries are much brighter now.