Do you know the soup that can make women more beautiful?

Everyone wants to have a fair, rosy and smooth face, but modern people are surrounded by too many radiation products, they carry their mobile phones with them 24 hours a day, and they are surrounded by computers at work and home. In addition, the ultraviolet radiation in the air makes the originally smooth and beautiful face become dull, and many brown spots grow on the face. Faced with the changes in their appearance, how many people are trying to change it. Today I’m going to introduce several soups that can make women more beautiful.

Treating freckles doesn’t have to be so hard. Today we recommend several beauty-enhancing and freckle-removing soups, allowing you to easily deal with the freckle problem while enjoying the delicious taste.

1Qibao Anti-Freckle Drink

Ingredients: 30 grams of yam, 10 grams of coix seed, 10 grams of raw water chestnut, 15 grams of lotus seeds, 10 grams of white lentils, 15 grams of red beans, and 10 grams of jujube.

Preparation method: Wash 7 kinds of herbs including yam, coix seed, water chestnut, lotus seed, lentil, red bean, and jujube, put them into a pot, add 2000 ml of water, and boil for 1 to 2 hours. It can be eaten and the soup can also be drunk.

2 Lily Honey Soup

Ingredients: 30 grams of lily, 10 grams of angelica dahurica, 10 grams of cyperus rotundus, 20 grams of white peony root, 20 grams of glutinous rice, and 50 milliliters of honey.

Preparation method: Add 500 ml of water to five ingredients including lily, angelica dahurica, cyperus rotundus, white peony root, and glutinous rice, boil and take out 200 ml of juice; then add more water and boil and take out 200 ml of juice. After mixing the two juices, add honey, stir well and eat.

3. Pig Kidney and Yam Soup

A little ginger and green onion.

Preparation method: Wash and cut the pig kidney, remove the fascia, soak it in cold water for 2 hours, change the water every half an hour, and finally blanch it in hot water to remove the smell, cut it into small dices, and set aside; wash the yam skin, cut it into dices, put it into the pot with other herbs, then add pig kidney and appropriate amount of water, and add cooking wine, salt, ginger, onion, pepper, etc., boil it over high heat, and then simmer it over low heat until it is crispy, then it can be eaten.

4. Rehmannia glutinosa and duck stew

Ingredients: 50 grams of raw rehmannia, 30 grams of yam, 20 grams of wolfberry, 1 old duck, a little onion, ginger, rice wine, salt and MSG.

Preparation method: Kill the old duck, remove the hair and internal organs, wash and cut into small pieces, blanch in boiling water to remove the blood; wash the raw rehmannia, yam, and wolfberry, put them in the pot together with the duck meat, add water and salt, cook until the duck is cooked, add MSG to mix, and it is ready to eat.

5. Peach Blossom and Angelica Wine

Ingredients: 25 grams of fresh peach blossoms, 30 grams of angelica dahurica, and 1000 grams of white wine.

Preparation method: Soak peach blossoms and angelica dahurica in wine, bottle it (if you don’t have a big bottle, divide it into several small bottles), seal it tightly, and do not let the air leak. It can be used after one month. Drink 1 small cup (about 20 ml) every night, and apply a small amount on your face.

6. Mulberry Soup

Ingredients: 60 grams of purple fresh mulberries.

Preparation method: Add 1000 ml of water to boil 500 ml of juice, add a little rock sugar or white sugar, remove the residue and drink.

7 Lotus Seed Lily Pork Soup

Ingredients: 30 grams each of lotus seeds and lilies, 200 grams of lean pork.

Preparation: Wash lotus seeds and lilies, and simmer them with lean pork as usual.

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Note:

When cooking, it is advisable to use low heat to simmer until it is soft. Some medical books believe that lily is cold in nature, so people with weak spleen and stomach should not eat too much.

8Beef and Fig Soup

Ingredients: 8 figs, 250 grams of beef shank, 1 piece of tangerine peel, appropriate amounts of salt and soy sauce, and a little pepper.

Method: Wash the figs, put them into a larger pot with the beef leg and tangerine peel, add water and cook over high heat for 20 minutes, then turn to medium heat and cook for 1 hour. When the figs are cooked and the beef is soft, take out the beef and cut it into small pieces. Season with salt and pour the cooking juice into the container containing the beef. Then you can eat it. Mix appropriate amounts of soy sauce and pepper powder to make a condiment. Dip the beef in the condiment to make it taste better.

Beauties, are you moved after seeing this? Who doesn’t want to remove ugly spots on the face? Who doesn’t want to make their complexion whiter and more beautiful? I believe you have tried many methods, but the effects may not be very obvious. What I introduced today are all natural foods that have the function of maintaining skin and removing plaques, without any side effects. For those ladies who want to be beautiful, this is a good choice.