Most people in Asia have yellow skin, but yellow skin can be divided into white and yellow. Many people think that white skin looks delicate and smooth, so some people always try to whiten their skin. People often say that milk and yogurt have whitening effects, but using these two drinks to whiten your skin requires a certain method. Today, I will show you which whitening effect is better, yogurt or milk. The whitening effect of milk is quite obvious. Just apply an appropriate amount of milk on your face for about 10 minutes and then wash it off with clean water. Yogurt is also very good. Compared with milk, it has a better moisturizing effect when applied on the face. Ingredients: Milk practice: Milk can make the skin white and tender. Soak the gauze in milk, apply it on the face after it is wet, and wash it off with clean water after half an hour. Do this once a day. If the skin is over-exposed and red spots appear, you can apply milk to the exposed area, and then apply lemon on the face. After a week, the spots will become smaller. Then mash the cucumber, add kudzu powder and an appropriate amount of honey, apply it several times, and the spots will be eliminated. The simplest, cheapest, most convenient but very effective whitening method (personal experience) is to mash bananas into a paste (it must be bananas, plantains cannot be used as a substitute), then pour in whole milk and add a small amount of water. The ratio of these things is about 2:5:1. Then apply them on your face, then gently pat your face, and finally do nothing else. Wash off after 20 minutes. To whiten your skin with yogurt, mix yogurt and honey and then wash your face. Apply it and massage it for a while, then wash it off after it dries. I have tried it for two days and I feel that my skin has become whiter and it is also very moisturized. 2 Apply yogurt directly on your face, avoiding the eyes and lips, and wash it off with water after 20 minutes. The whitening and nourishing effects are good, 2-3 times a week is more appropriate. 6 Magic Yogurt Whitening and Moisturizing Tips Yogurt is a delicious drink for many people, but most people probably don’t know about yogurt masks. Yogurt contains a large amount of lactic acid, which is mild, safe and reliable. Yogurt mask utilizes lactic acid to function as a peeling mask. Daily use will make your skin soft and delicate. The method is also very simple and only takes a little effort. Ingredients: a cup of milk, an appropriate amount of flour, and a small bowl. practice: 1. Place the milk in a warm place for several days to allow the lactic acid to ferment in large quantities. 2. Put appropriate amount of fermented milk and flour in a small bowl and mix them into a thick flour paste. (Don’t make it too thin, otherwise the mask cannot be applied thickly.) The milk used for fermentation cannot be low-fat, it must be regular whole milk. It would be ideal if fresh raw milk could be obtained. 3. If necessary, add water to adjust the concentration. After the materials are ready, the next step is the full facial mask process: 1. Apply fermented milk and massage for one minute. 2. Wipe your face with a hot towel. 3. Apply the milk mask thickly all over your face, wait for 20 to 30 minutes, and then wash it off with warm water. 4. Pat green tea water or other weak acid lotion and wait for it to dry. 5. Use fermented milk as facial cream and apply it on your face. (If you can't stand its special smell, you can also use fresh milk or mixed cream instead.) 6. Milk mask can also be used as a face wash. You don’t have to clean your face deliberately before and after use. After using it four to five times, your skin will feel reborn. |
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