In life, many people are prone to getting spots on their faces, especially women. If they have many spots on their faces, they will look very upset and it will affect their appearance. They will try all kinds of ways to do freckle removal surgery. Some people will choose the picosecond freckle removal method when they go to class, while others will choose ruby laser freckle removal. So what is the principle of ruby laser freckle removal? The treatment time for laser pigmentation removal is relatively short, only about ten minutes at most. After each treatment, the skin needs to be given a metabolic process. For this reason, the interval between laser pigmentation removal treatments is mostly 3 months. Depending on the size, number and depth of the pigment and vascular lesions, some treatments may achieve the desired effect in one or two times, but generally four to six treatments are required to completely solve the problem. Pigmented spots are generally pigment deposits formed after birth. Laser removal of pigmented spots can help patients with pigmented spots realize their dream of removing pigmented spots. Moreover, after long-term practice, laser removal of pigmented spots has become very safe and effective. The principle of laser pigmentation removal is that different types of lasers produce light of different colors, and laser light of a certain wavelength is only absorbed by pigments of the corresponding color. Therefore, plastic surgery institutions use lasers to generate high-intensity light beams to fade the pigmentation in order to achieve the purpose of removing pigmentation spots. Moreover, only diseased cells absorb specific lasers, while normal skin tissue will not be damaged, so laser removal of pigmentation will not leave scars. During the operation, the patient will feel a pricking sensation and no anesthetic is needed. 150g bean curd, 50g Chinese toon, 15g minced ginger, 700cc water, 1 tbsp soy sauce, 5 tbsp vegetarian oyster sauce, a pinch of pepper, 1 tbsp sesame oil practice 1. Soak the bean rounds in hot water until soft, then remove from the water, drain, and cut into small cubes for later use. 2. Wash and drain the Chinese toon, remove the stems, chop and set aside. 3. Heat the pan, add 4 tbsp oil, sauté the minced ginger until slightly charred, then add the minced Chinese toon from step 2 and stir-fry until fragrant, then add the diced bean curd from step 1 and stir-fry, then add all the seasonings, stir-fry for about 1 minute, then add 700cc of water and bring to a boil, then turn to low heat and continue cooking for about 20 minutes until the flavors are absorbed, then drizzle with sesame oil and mix well. 150g bean curd, 50g Chinese toon, 15g minced ginger, 700cc water, 1 tbsp soy sauce, 5 tbsp vegetarian oyster sauce, a pinch of pepper, 1 tbsp sesame oil |
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