Rice wine breast enhancement soup recipe

Rice wine is a very delicious food. Some people may cook rice wine directly and eat it. People like to drink rice wine mainly because they think it tastes better. However, rice wine actually has other effects. For example, the most common one is that it can enlarge breasts. This can be said to be good news for women. After all, many women are not satisfied with their breasts and hope to make their breasts fuller. Here is a complete guide to making rice wine breast enhancement soup.

1. The best time to eat fermented glutinous rice for breast enhancement

1. Best before and after menstruation:

Fermented rice wine and eggs have a good breast enhancement effect. Many women eat a lot of fermented rice wine and eggs for plump breasts. In fact, this practice is wrong. Fermented rice wine and eggs are only suitable for before and after menstruation. Especially after menstruation, women lose a certain amount of blood and qi during the menstrual period, their bodies are relatively weak, and their hormone levels are relatively low. The body's absorption effect is better, so it is suitable for nourishment. At this time, eating fermented glutinous rice and eggs is the best effect for breast enhancement. It is recommended to eat a bowl every morning and evening before and after menstruation. It is not recommended to eat them under normal circumstances. Fermented rice is an energy food and eggs are high-protein foods. Eating them too much can be harmful to the body.

2. When is the best time to eat?

Morning: There is a habit of drinking wine and milk in the morning, which can provide a lot of protein for the body and ensure the body's protein energy consumption. Therefore, it is suitable to eat fermented glutinous rice eggs at this time, which can be directly absorbed by the body and fully utilized to achieve the effect of breast enhancement. However, since you need to work in the morning, the fermented glutinous rice contains some alcohol, it is not suitable to consume too much, otherwise it will affect your work.

Evening: Evening is the best time to eat fermented rice wine eggs, because at night people are in a period of rest and relaxation. During this period, the body's absorption and utilization of nutrients are relatively high, and the breast enhancement effect is better. At the same time, there is no need to worry about the influence of alcohol in the fermented rice wine at night. A little alcohol can also help sleep and prevent insomnia.

2. How to choose fermented rice wine for breast enhancement

It is best to use older fermented rice when eating fermented rice eggs, because the older fermented rice has a stronger flavor, the rice grains are more puffy, and the taste is better than the newer fermented rice.

When purchasing, you can observe the rice grains in the fermented rice. There is a hole in the center of the rice. The one with a big hole is old fermented rice, and the one with a small hole is newly fermented rice.

3. Recommend three recipes for breast enhancement with fermented rice wine

The most common way to eat fermented glutinous rice to enlarge breasts is to eat fermented glutinous rice eggs, which is also the simplest method. In fact, fermented glutinous rice can not only be used to cook eggs, but can also be used to cook with other dishes and fruits, such as chicken, papaya, etc., and the breast enhancement effect is the same.

1. Rice wine eggs

Ingredients: 3 spoons of fermented glutinous rice, 1 egg, 1 spoon of ground ginger, water, and appropriate amount of brown sugar.

Method: Boil water, add brown sugar, ginger, then beat the eggs, then turn off the heat, put the eggs and soup into a bowl, put in the fermented rice and it is ready to eat; you can also use a simple method, pour the eggs and fermented rice into water, add appropriate amount of wolfberry, drink a bowl each morning and evening before menstruation, which will not only beautify the face but also enlarge the breasts.

2. Rice wine and flower eggs

Ingredients: 50 grams of fermented rice, 12 pigeon eggs, 175 grams of sugar, 5 rose petals, some sugar osmanthus, 1000 grams of water, and half a green plum.

Method: Bring the water to a boil, then add the pigeon eggs and push them gently with a spoon. When the outer layer of the pigeon eggs turns jade white, turn off the heat, skim off the foam, pour into a bowl, boil another pot of water, add sugar and bring to a boil, then add the fermented rice wine and stir. After removing from the pot, add the pigeon eggs, sugar osmanthus, green plums and rose petals.

3. Wine-brewed papaya soup

Ingredients: 1 papaya, 400 grams of fermented rice, and appropriate amount of honey.

Method: Peel the papaya and cut it into small pieces. Pour water into a pot and boil the papaya flesh over high heat, then simmer over low heat for 5 to 10 minutes. Add the fermented rice wine. If you like it sweeter, you can add honey to taste.

Tips: In fact, fermented glutinous rice can not only be used to cook eggs, but also to cook chicken, duck, fish, pork, etc. The effect of breast enlargement is the same, so you don’t have to stick to just eggs.