Functions and uses of various seasonings

Seasonings are very important in our daily diet. They can increase appetite and make the food we eat more delicious. There are many types of seasonings, and their functions and uses are also different. Some seasonings can make the color of the ingredients better, some seasonings have the function of removing fishy smell and odor, and some can achieve the effect of enhancing the freshness. Let's take a look at this aspect.

Functions and uses of various seasonings

Soy sauce : It can make dishes flavorful and increase the color of food. Suitable for braising and making stewed food.

Oyster sauce: Oyster sauce itself is very salty, and sugar can be used to slightly neutralize its saltiness.

Salad oil: A common cooking oil that can also be used for cooking pastries.

Sesame oil: Drizzle on dishes before serving to enhance flavor. It can also be added to marinated food to enhance flavor.

Rice wine: Adding a little rice wine when cooking fish or meat can remove the fishy smell.

Chili sauce: A sauce made from ground red chili peppers, which is red and sticky, also known as hot sauce. It can add spiciness and enhance the color of dishes.

Sweet noodle sauce: It tastes salty. Fry it with oil over low heat to remove the sour taste of the sauce. It can also be diluted with water and seasoned with a little sugar for a better flavor.

Spicy bean paste: When seasoning dishes with bean paste, there is no need to add too much soy sauce to avoid the finished product being too salty. The color and taste are better after frying in oil.

Sesame paste: It is relatively dry. Can be diluted with cold water or cold broth.

Tomato sauce: often used in tomato sauce, sweet and sour dishes, etc., and can increase the color of dishes.

Vinegar: Black vinegar should not be cooked for a long time. It can be added just before removing the pot from the heat to prevent the aroma from dissipating. Slightly boiling white vinegar can make the sour taste lighter.

Abalone sauce: Made from concentrated natural abalone essence, suitable for frying, boiling, stir-frying, deep-frying, braising, etc.

XO sauce: Most of it is concentrated from the essence of many seafoods and is suitable for various seafood dishes.