What is the method of removing freckles with vinegar and egg liquid

The thing that friends who love beauty most don’t want to see on their faces is the problem of pigmentation, because the damage caused by pigmentation to the appearance is obvious, and once the pigmentation appears, it is difficult to remove it. Fortunately, there are many ways to help lighten the pigmentation, and some people may be lucky enough to remove the pigmentation. For example, using vinegar and egg liquid to remove pigmentation is very effective. What is the method of removing pigmentation with vinegar and egg liquid?

How to remove freckles with vinegar and egg liquid

Vinegar and egg liquid has a good freckle removal effect, because vinegar itself has the effect of whitening and can prevent pigmentation. Coupled with the auxiliary effect of protein, it can moisturize and care for the skin very well. The method of removing freckles with vinegar and egg liquid is to first wash the eggs, wipe them dry, and soak them in vinegar for a month. After the eggshells are dissolved in the vinegar, take a small spoonful of the solution and mix it into a cup of boiling water. Stir and drink, one cup a day. Long-term use of vinegar and egg liquid can make the skin smooth and delicate and remove all dark spots on the face.

How to make vinegar and egg liquid

The method of making vinegar and egg liquid is very simple. You need to prepare rice vinegar, eggs, and an appropriate amount of honey. The specific method of making vinegar and egg liquid is:

1. The fresher the eggs, the better (it is best to choose eggs within three days), and the vinegar used should preferably be brewed vinegar with an alcohol content of 8 to 9 degrees.

The fresher the eggs, the better (it is best to choose eggs within three days), and the vinegar used should preferably be brewed vinegar with a temperature of 8 to 9 degrees.

The fresher the eggs, the better (it is best to choose eggs within three days), and the vinegar used should preferably be brewed vinegar with a temperature of 8 to 9 degrees.

2. Put 200 ml of high-quality rice vinegar into a cup, then wash an egg and put it into the vinegar. Because plastic and metal products will dissolve substances harmful to humans when exposed to acid, you should use glass or porcelain cups and bowls, and avoid plastic and metal utensils.

3. After 48 hours, the eggshell has softened, leaving only a thin layer of skin covering the swollen egg.

4. Use chopsticks to poke the skin and mix the egg white, egg yolk and vinegar evenly.

How to consume egg vinegar

1. When you get up every day, use a spoon (ceramic) to scoop 2 spoons of vinegar and egg liquid, add 2 spoons of honey, and then add 4 spoons of warm water (the amount of warm water is 2-3 times the amount of vinegar and egg liquid), and take it all at once on an empty stomach.

2. Chew the egg membrane and swallow it on the last day. It is effective for chronic cardiovascular and cerebrovascular diseases. If you are not used to eating it, you can throw it away directly. Don't force yourself, the main health-care effect is still vinegar and egg liquid~

3. The egg vinegar liquid can be consumed for about 7 days, so we should start preparing the next batch of egg vinegar liquid on the third day.