How to dry cucumber slices

Many people like to eat cucumbers because they are rich in anthocyanins, which have whitening and antioxidant effects on women. There are two main varieties of cucumbers on the market, one is green cucumber and the other is white cucumber. The two types of cucumbers have different effects. Green cucumbers can be eaten as fruits in daily life. Some people like to eat cucumber slices, so how are cucumber slices dried?

When choosing the best cucumbers, remember, it is best to choose the kind with yellow flowers on the top. This kind of cucumber is not only fresh but also thick. Remember, when choosing, it is best to pick the cucumbers that are thicker, have more bracts and more thorns.

After selecting the cucumbers, rinse them with clean water. Remember, you must rinse them clean and don't remove the two ends first, otherwise water will enter when you wash and change the texture of the cucumbers. It is best to use a sieve after washing, and then place them on a balcony in the backlight to dry naturally.

Start cutting the cucumber without any water on the surface. Remember, don't cut it too thin, otherwise the cucumber will curl up and almost disappear when exposed to the shade. So, to cut thicker, you can cut parallel to the cucumber, so that it will be better to cut into long strips than cutting the cucumber vertically.

Put the cut cucumbers on the lid. Remember, just put one layer. Don't put it too thick, otherwise the moisture will not be easy to dissipate, which is not conducive to the effect of drying the cucumbers. In this way, place the curtain in a dark but ventilated place, and after a few days, your dried cucumbers will be ready.

Of course, many people like to dry the whole cucumber. At this time, it is recommended that you choose thinner cucumbers with flowers on the top, and the cucumbers should be as short as possible. Such small cucumbers are easy to dry and preserve when exposed to the sun.