How to cook red beans quickly and tenderly

Red beans are a common type of legume in our daily diet. Most people use red beans to boil water or add them to porridge. It is more suitable for women to eat. It not only has the effect of dehumidifying, but also can achieve the effect of diuresis, clearing heat and detoxification. But everyone knows that red beans are very troublesome to cook and difficult to cook until they are soft, so people want to know how to cook red beans quickly and softly?

Overview

Red beans are a kind of beans that we often eat in our daily lives, especially in summer, every family must have bean products, such as red beans and mung beans. They have ingredients that can clear away heat and detoxify, but the biggest problem with red beans is that they are very hard. If you don't learn how to cook them well, then they may not be cooked through no matter how hard you cook them. This is something that many housewives hate. If red beans are not cooked through, they will naturally not taste good and will not be fragrant. So how do you cook red beans to make them fragrant and soft? What to do.

Steps/Methods:

1. Pre-soaking method. If you want to make red bean soup the next day, you need to soak the red beans in clean water the night before. It is best to soak them overnight. When the weather is hot, soak them in the refrigerator. It is best to clean it before soaking so that you can boil it directly with boiling water the next day.

2. Boil and soak method. If the red beans have not been soaked, it is recommended to wash them first, then soak them in boiling water, and soak them again for about half an hour, then leave them dry for five minutes, and then turn on the fire again after half an hour. After all these steps, they will be soft after ten minutes of cooking.

3. Repeated stewing method. This method is more suitable for housewives, that is, people who have more time, but it is also more fire-saving. After washing the red beans, put them directly in the pot, then boil them with boiling water and simmer them, boil them again, and simmer them again. Repeat this several times, and the red beans can basically be cooked until they bloom.

Precautions

In fact, it is very simple to cook red beans until they are soft. You can try the methods we mentioned and choose the method that suits you. In addition to these, there are also freezing methods and pressure cooker cooking methods, etc., which can ensure that the cooked red beans are soft, sweet, and the red beans you want. A bowl of red bean soup in the summer is definitely a good idea.