Cherry juice facial benefits

Female friends all pay a lot of attention to their faces. After all, people like to look at a good-looking person. In recent years, beauty salons have become extremely popular in our country. Beauty salons of all sizes stand tall on the streets, and women spend a lot of money to go to beauty salons. In fact, many things in our daily life can be used for beauty. For example, cherry juice can be used to apply on the face. So what are the effects of applying cherry juice on the face?

Cherry juice is the juice squeezed from cherries. It can not only be drunk but also used to wipe the face! It has good beauty effects and can whiten and remove acne. Let’s take a look at it below!

What are the benefits of cherry juice on the face

1. Vitamin C can moisturize and whiten the skin and prevent the formation of melanin;

2. Fruit acid can promote the formation of stratum corneum;

3. Apply cherry juice to the face and wrinkles to make the skin white and rosy, and remove wrinkles and spots;

4. In addition to high iron content, it also contains vitamin A which balances sebum secretion and relieves aging, making the skin younger;

5. Vitamin C is an important antioxidant that can whiten the skin and prevent the formation of melanin.

Can cherry juice beautify your skin?

There are only two ways to use cherry juice for beauty: external use and internal use. Don't ignore these two points, they can turn you into a beautiful girl with smooth skin.

1. Remove the pits of the cherries, add cold boiled water and use a food processor to mix it into cherry juice. You can add some sugar for seasoning. Drinking a cup every day can moisturize the skin and beautify the complexion.

2. Squeeze fresh cherry juice, dip cotton swab in the cherry juice and apply it directly on your face, which can whiten and remove spots.

The reason why cherry juice has such magical effects is that it is rich in nutrients. Every 100 grams of cherry contains up to 59 mg of iron, ranking first among all fruits. The vitamin A content is 4 to 5 times more than that of grapes, apples, and oranges. In addition, cherries also contain vitamins B, C and mineral elements such as calcium and phosphorus. It's no wonder that the beauty effect is so powerful with such rich nutrition

Other uses of cherries

Cherry sweet soup: 2000 grams of fresh cherries, 1000 grams of white sugar. Wash the cherries, add water and boil for 20 minutes, then add sugar and boil once or twice, then turn off the heat and set aside. Take 30-40 grams daily. This soup has the effect of promoting blood regeneration and can be used as an auxiliary treatment for iron deficiency anemia.

Mushroom and Cherry: 80 grams of soaked mushrooms, 50 fresh cherries, 50 grams of pea sprouts, and appropriate amounts of sugar and ginger juice. Soak the mushrooms and fresh cherries in water, remove impurities and wash them; remove impurities and old stems from the pea sprouts, wash and cut into sections; heat up a wok, add the vegetable oil until it is 50% hot, add the mushrooms and stir-fry until cooked through, add the ginger juice and cooking wine, mix well, then add the soy sauce, sugar, salt and fresh soup and bring to a boil, then simmer over low heat for a while, then add the pea sprouts and MSG to the pot, thicken with wet starch after the flavors are absorbed, then add the cherries, drizzle with sesame oil, remove from the pan and serve on a plate (mushroom side facing up). This dish has the effects of nourishing the middle and replenishing qi, preventing and fighting cancer, and lowering blood pressure and blood lipids. Suitable for hypertension and hyperlipidemia. It is suitable for patients with coronary heart disease and cancer.

Cherry wine: 500 grams of fresh cherries, 1000 ml of rice wine. Wash the cherries and place them in a jar, soak them in rice wine, seal the jar, stir once every 2-3 days, and it will be ready in 15-20 days. Drink 50 ml (containing 8-10 cherries) each morning and evening. This wine has the effects of dispelling wind and dampness, promoting blood circulation and relieving pain. It is suitable for rheumatic pain in the waist and legs, difficulty in flexion and extension, frostbite and other symptoms.

Cherry jam: 1000 grams of cherries, appropriate amounts of white sugar and lemon juice. Choose large, sweet and sour cherries, wash them, cut a small piece of each cherry, peel and remove the seeds; put the pulp and sugar into a pot, boil it on high heat, then turn to medium heat, skim off the foam and juice, and continue to cook; when it becomes viscous, add lemon juice, cook for a while, remove from heat, and let cool. This sauce has the effects of regulating the middle and replenishing qi, promoting salivation and quenching thirst. It is suitable for rheumatic pain in the waist and knees, numbness of the limbs, thirst, and fever.

Cherry juice: 80 grams of cherries, 1 cup of cold boiled water. Wash the cherries, remove the pits, put them into a juicer, add cold boiled water and blend them into cherry juice, then pour it out and drink (you can add appropriate amount of white sugar for taste). This juice has the effect of moisturizing the skin and can eliminate acne scars.

Although cherries are delicious, we should also note that cherries are warm in nature and should not be eaten too much. People with fever and cough due to deficiency of heat should avoid eating them. Cherry kernels contain cyanogenic glycosides, which produce hydrogen cyanide after hydrolysis. Be careful of poisoning when using them for medicinal purposes.