What is the production and efficacy of flour mask?

What is the production and efficacy of flour mask?

The main function of flour in daily life is to be used for steaming buns or making pancakes. Of course, fermenting flour when making food requires skill. If the dough is fermented well, the food made will definitely be delicious. In fact, what everyone doesn’t know is that flour has other uses in life, which is simply good news for people who love beauty. Here I will briefly introduce to you the production and efficacy of flour mask.

Honey flour mask

Tools/Raw Materials

eggs;honey;milk;flour

Methods/Steps

1. Prepare an egg, a small cup of milk, a handful of flour, and a spoonful of honey.

2. Use chopsticks to make a hole in the top of the egg; let the egg white flow down. Remember, as long as the egg white

3. Add milk to egg white, about the same amount as egg white. If your skin is darker, you can add more.

4. Add honey and stir thoroughly. Don't put too much honey, especially for oily skin. Too much honey will cause acne.

5. OK, it's the last step. If you have a mask paper, put it directly into the bowl and wait for the mask paper to fully absorb the mask. But if you don't have it, it doesn't matter. Just add flour little by little into the bowl, stir the mask into a paste, and apply it on your face.

6. Wash off the mask after 15 minutes. Remember to wash it thoroughly.

Precautions

It is best to use up the mask at once. If not, put the mask in the refrigerator.

Milk flour mask

The main functions of this mask are: whitening, promoting blood circulation, and repairing facial skin damage.

Replenish:

The beauty effects of honey:

Modern research shows that taking honey internally or externally can effectively improve nutritional status, promote skin metabolism, enhance skin vitality and antibacterial ability, reduce pigmentation, prevent skin dryness, make skin soft, white and delicate, reduce wrinkles and prevent acne and other skin diseases, and play an ideal role in beauty.

Direct application: Apply honey to the surface of the skin. The glucose, fructose, protein, amino acids, vitamins, minerals, etc. in honey directly act on the epidermis and dermis, providing nutrients to the cells and promoting their division and growth. The usual application method is: dilute honey with 2-3 times water, apply it on the face every day, and massage appropriately. You can also soak gauze in honey and gently wipe your face until your face feels slightly warm, then wash it off with clean water.

The beauty effects of egg white

Both milk and egg white have the effect of whitening and tightening the skin, and are especially suitable for women with dark complexion and large pores. They can provide sufficient moisture for dry skin, and can be applied on the eyes early in the morning before work to eliminate eye puffiness.

The beauty effects of milk

Milk is rich in protein, vitamins and minerals. It has a natural moisturizing effect and is easily absorbed by the skin. It can prevent skin from drying out and repair dry lines. Milk has cleansing, softening and bleaching effects.

Flour facial mask

How to make flour mask

Flour + coarse salt + egg white

Mask effect: It has astringent and anti-inflammatory effects and can effectively shrink large pores.

Function type: pore shrinking mask

Applicable skin type: Normal to oily skin

Ease of production: ☆☆☆☆

Ingredients: 1/2 teaspoon of coarse salt, 1 egg white, 3 tablespoons of flour, appropriate amount of water

Homemade method: 1. Put coarse salt, egg white and flour into a container. 2. Add clean water and stir until the coarse salt is completely dissolved and becomes a paste.

How to use: 1. After cleansing, apply this mask on your face, avoiding the eyes and lips. 2. After about 10 to 15 minutes, wash it off with clean water. Use 1 to 3 times a week.

Note: This mask may not be used up in one go. The excess can be placed in a sealed glass container and refrigerated. It can be stored for about a week. To get the egg white, just knock a small hole in the eggshell and let the egg white flow out slowly.

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