Natural Ways to Get Rid of Sun Spots

In the hot summer, ultraviolet rays harm the skin and often cause spots on women's faces. Fair skin is a symbol of female beauty. If the skin becomes dull and dark, it definitely does not meet the modern aesthetic standards. If the sun spots are mild, they can be removed naturally. So let’s take a look at some natural ways to get rid of sun spots!

Therefore, to remove sun spots, you must first do a good job of sun protection. Be sure to apply sunscreen and carry a parasol when going out. Try not to go out if the ultraviolet rays are strong. You can't forget to moisturize after sun exposure. You can make your own facial mask to moisturize and remove spots:

1. Banana freckle mask materials:

1/4 pear 1/4 banana

1 teaspoon pure yogurt Method: Mash the pear and banana, add yogurt and mix into a paste. Then apply evenly on the face, avoiding the face and lips, and wash it off after 20 minutes. It can moisturize the skin, promote cell metabolism and lighten spots.

Sweet potato 1 egg

Milk preparation: Wash and peel the sweet potatoes, put them into a pot and cook them, then mash them into a paste, add egg white and half the milk into a paste, apply it on your face after cooling, and wash it off with water after 20 minutes. It can hydrate and moisturize the skin, lighten dark spots and chloasma, and make the skin white, tender and smooth.

In daily life, we should also pay attention to maintaining good living habits, eat more fruits rich in water, and apply dense skin cream to remove spots, keep a happy mood and reduce mental stress.

Main ingredients: winter melon, fresh shrimp (the shrimp is freshly peeled shrimp, and the shells are boiled into shrimp oil)

Seasoning: cooking wine, salt, pepper, ginger

1. Peel the winter melon and cut it into desired shapes using a cookie cutter. Winter melon is hard to cut, so just press the cookie cutter on the winter melon and tap it a few times with the side of a knife. Don't cut the winter melon too thick, otherwise it will lose its flavor and be difficult to cook thoroughly.

2. Chop the shrimp into fine shrimp paste and mix it with minced ginger, cooking wine, salt and black pepper. PS: The ginger should be chopped very finely, otherwise the taste will be affected. 100g of shrimp paste is exactly enough for 9 winter melon towers.

3. Mix the shrimp paste thoroughly and put it into the piping bag.

4. After the shrimp oil is boiled, add water to the shrimp shells and boil for more than ten minutes. Add the winter melon and cook until soft. Add salt to taste and continue cooking until the winter melon is well-seasoned. PS: The winter melon must be cooked completely soft and well-flavored, and the steaming time should be very short. You can also use other broths, the winter melon cooked in the broth will be fresh and refreshing.

5. Place the cooked winter melon on a plate and squeeze the shrimp paste on it (I used a chrysanthemum mouth).

6. After the water in the pot boils, steam the shrimp for about 3 minutes until the shrimp paste changes color completely. If you want to be more particular, you can use the soup from cooking winter melon to thicken the dish and pour it on top to make the color more beautiful.