Chloasma is caused by excessive liver fire and mainly occurs on the face. Both men and women have it, but women are more likely to develop chloasma, especially middle-aged women, who are more likely to develop chloasma in the corners of their eyes. So how is chloasma formed and what methods can be used to get rid of it? Here I will teach you a few tips to easily get rid of chloasma in the corners of the eyes. Melasma, also known as liver spots, is a common pigmentation skin disease occurring on the face. It is characterized by yellowish brown or dark brown patches symmetrically distributed on the zygomatic region and cheeks, with a smooth surface and no subjective symptoms. This disease can occur in both men and women, but is more common in women, especially during pregnancy. It is related to factors such as season, sun exposure and endocrine changes. Some patients also have other chronic diseases. There is no essential difference between chloasma at the corners of the eyes and other chloasma on the face. They all fall into the categories of "facial pimples", "facial dust", and "dark spots" in traditional Chinese medicine. The traditional Chinese medicine remedies for treating chloasma are beauty patches and freckle creams. According to Chinese medicine, chloasma is diagnosed by lesions that are often symmetrically distributed on the face, especially on the cheekbones and forehead. They can also be seen around the eye sockets, cheeks, nose and mouth. The lesions are light brown or dark brown patches with clear edges, smooth surface, no inflammation or scaling, and may merge into pigmented spots of varying sizes and irregular shapes. Most patients have no symptoms. Pigmentation spots may change slightly with factors such as season, sun exposure and endocrine changes, but they are often long-lasting and can slowly fade away in some patients after delivery. 1. Braised pork elbow with Magnolia officinalis and Cyperus rotundus Ingredients: 15g Magnolia officinalis, 10g Cyperus rotundus, 15g Citrus aurantium, 6g Chuanxiong, 500g pork elbow, Preparation method: Crush the above 4 Chinese medicinal herbs, put them into a gauze bag, put them into a casserole together with the pork elbow, add appropriate amount of water, boil over high heat, skim off the foam, then simmer over low heat until cooked through, remove the medicine bag, add appropriate amount of wine, salt, MSG, soy sauce, sugar, etc., simmer for a while, and it is ready to eat. Efficacy: Suitable for patients with dull complexion, yellow-brown macules, chest and flank distension, irregular menstruation, pale red tongue, and stringy pulse. 2. Blood Activating and Skin Purifying Tea Ingredients: 30 grams each of safflower and tangerine peel, 60 grams each of cassia seed, coix seed, houttuynia cordata, and mugwort. Preparation method: First, stir-fry the coix seeds and cassia seeds on low heat until they are dry and set aside. Wash the houttuynia cordata, mugwort leaves, and tangerine peel, chop them into pieces, and dry them for later use. Mix safflower with the above-mentioned medicines and save. Take 15 grams of the mixture daily, put it in a cup, and brew it with boiling water. It can be brewed repeatedly 3-4 times. Efficacy: It has the effects of promoting blood circulation and removing blood stasis, moisturizing and whitening the skin, removing dark spots, clearing away heat and detoxifying. Suitable for people with facial dark spots and skin dark spots caused by sun exposure. 3. Hawthorn and Kudzu root stewed pork ribs Ingredients: 30g hawthorn, 500g kudzu root, 30g tangerine peel, 500g spare ribs, a little salt. practice: Wash the hawthorn meat, kudzu root, tangerine peel, and pork ribs with clean water, peel and cut the kudzu root into pieces, and cut the pork ribs into long pieces; add appropriate amount of clean water to a clay pot, bring to a boil over high heat, then add all the ingredients, continue to simmer over medium heat for about 2 hours, and add salt to taste. Efficacy: It can promote blood circulation and remove blood stasis, and can prevent and treat chloasma. It can also be used as a food therapy for dry mouth, bitter mouth, body heat, loss of appetite, etc. 4. Cloud ear, lily and fish tail soup Ingredients: 30g cloud ear, 15g day lily, 1 large fish tail (about two inches long), 1 slice of ginger and a little salt. practice: Wash cloud ear, day lily, big fish tail and ginger with clean water, peel the ginger and cut it into slices. Add appropriate amount of water into the clay pot, bring to a boil over high heat, then add all the ingredients, switch to medium heat and continue simmering for about an hour, add salt to taste and it is ready to serve. Efficacy: Soothes liver and relieves depression, promotes blood circulation and removes blood stasis. It can be eaten to treat liver qi stagnation, insomnia, irritability, depression, freckles and chloasma on the skin. |
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