Can a vegetarian diet improve skin?

Can a vegetarian diet improve skin?

Skin is a tissue that people attach great importance to, because people's image is largely set off by the skin. Beautiful skin is often whiter, tenderer and smoother. If you want to make your skin smoother, you must make some adjustments in your diet. For example, if your skin lacks vitamins, you need to eat more foods containing vitamins. Among them, vegetarian dishes are rich in plant vitamins, which are very useful for improving the skin. Let’s take a look at whether eating vegetarian food regularly can improve your skin?

Eating a vegetarian diet can improve your skin.

1. If vegetarians eat alkaline plant-based fruits and vegetables for a long time, the lactic acid in their blood will be greatly reduced, and naturally no harmful substances will be produced, which will be excreted to the skin surface with sweat and damage healthy skin. Vegetarian food contains a large amount of vitamin E, which can make women's skin more delicate and have excellent beauty effects. At the same time, the minerals and fiber in plant foods can remove harmful substances from the blood. This purified blood can play its full role and deliver sufficient nutrients and oxygen during the metabolic process, making all organs in the body lively and full of vitality, and making the skin naturally healthy, shiny, delicate and elastic.

2. At the same time, everyone in the beauty industry knows a saying: fair and tender skin is achieved through diet. The color of the skin is related to the amount of melanin in the skin. Dietary adjustments can reduce the synthesis of melanin and help whiten dark skin. Of course, this food adjustment means eating vegetarian food, which means that vegetarian food can make your skin whiter.

3. If you want to whiten your skin, eat more foods rich in vitamin C. Chemical experiments have shown that the series of reactions that form melanin are mostly oxidation reactions, but when vitamin C is added, the formation of melanin can be blocked. Therefore, eat more foods rich in vitamin C, such as sour jujube, fresh jujube, tomatoes, sea buckthorn, citrus, fresh green leafy vegetables, etc. At the same time, pay attention to eating foods rich in vitamin E. Foods rich in E include cabbage, cauliflower, sesame oil, sesame, sunflower seeds, rapeseed oil, sunflower oil, etc. - of course none of them come from meat or fish.

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