How to take out luncheon meat

In supermarkets, we can often see luncheon meat. The reason why it is called luncheon meat is because its production process is very simple. You only need to add two pieces of bread to make a hamburger. But most people know that luncheon meat cans are difficult to open. This problem bothers many people, and some people even stop buying luncheon meat and lose out on its delicious taste. So, how do you take out the luncheon meat?

1. Observe and you will find a little extra iron on the tin can, like an unopened cigarette. Align the leaking iron spot with the iron key hole and turn the key to open it. It's just like opening the cigarette wrapper, except it's made of metal and you use a key to turn it. I don’t know if you understand.

2. Buy a Swiss Army knife, which has a special tool for opening cans. Imitation ones are also okay, but they are not as sharp. Generally, there should be a key-like tool that comes with the can. There is a small protrusion on the can, and you can use that tool to easily open the can.

3. When you don’t have tools, you can directly grind the bottom of the can on the ground. After grinding off the folded edge, it will be easy to open. This is what we did when we were kids. Very simple

, take a kitchen knife, tilt it upwards, and use the bottom of the knife to make small cuts along the circle little by little. It takes a little patience and is not difficult. This is how we did it before. It would be even better if there was a special can opener.

, the shape of that thing is hard to describe.

4. On the side of the luncheon meat can, pry up the protruding part first, and then roll it open with the special tool on the luncheon meat box. It's very simple.

Doesn't a can come with a can opener key? Doesn't the can opener key have a small rectangular hole? Find a short piece of iron sheet on the can that is easy to lift up, and pass the iron sheet through the small hole on the can opener key.

Then follow the grain (it is machine-made, just roll it along the grain.

5. Place it flat on the ground and push it back and forth vigorously. It will be worn through in a few times. One circle of grinding can wear off or tear the edging layer. Then find a hard object to pry open one side of the can lid. Then give it another knock and the whole canned meat will come out without damaging the shape at all.

6. Slam it flat on the ground. After a few hits, the curled edge will split open. Then find a hard object to gently pry open one side of the can lid. Then knock it again and the whole can of meat will come out. Of course, the shape will be a little damaged.