How effective is the potato whitening mask?

Having used so many whitening masks, have you ever tried potato whitening mask? As an indispensable ingredient in our lives, potatoes, in addition to its delicious taste, can also be mashed into mashed potatoes and sliced ​​for facial mask to achieve the effect of whitening. The reasons why potatoes can whiten the skin are mainly the following:

The main function of potato mask is to replenish moisture and moisturize the skin. It is suitable for all skin types, especially dry skin. At the same time, because the fresh juice of potatoes has anti-inflammatory, astringent, calming and spot-lightening effects, it can be cut into thin slices and applied to the eyes. It can effectively relieve dark circles and bags under the eyes, and can also be used for first aid for sunburn. Potatoes are rich in VA and VB, which can effectively repair roughness, keratinization sensitivity and dry skin after sun exposure. Potatoes are rich in nutrients and are a holy grail for anti-aging. It is rich in B vitamins such as vitamin B1, B2, B6 and pantothenic acid, as well as a large amount of high-quality cellulose, as well as nutrients such as trace elements, amino acids, protein, fat and high-quality starch. It can help whiten the skin, slow down aging, and resist wrinkles.

Homemade method

Materials preparation:

1 potato, 3 tablespoons milk, some flour

How to make your own facial mask:

1. Wash the potatoes, peel and cut them into pieces, put them in a juicer and squeeze out the juice;

2. Pour potato juice, milk and flour into the mask bowl;

3. Use a mixing chopstick to stir thoroughly and mix it into a thin, easy-to-apply mask paste for later use.

Tips: It is advisable to choose fresh and juicy potatoes as the material for making homemade facial masks.