Can I eat soy sauce after laser freckle removal?

Soy sauce is a common condiment in cooking. Many people believe that soy sauce is a condiment that can cause melanin deposition. Therefore, during some special periods, such as after laser freckle removal, they dare not eat soy sauce. In fact, there is no problem in eating soy sauce after laser freckle removal, because soy sauce will not cause pigment deposition. Pigment deposition is generally caused by ultraviolet radiation!

1. Can I eat soy sauce after laser freckle removal?

It’s okay to eat soy sauce after laser freckle removal. Most people who seek beauty believe that pigmentation is caused by soy sauce. I am worried that after eating it, it will affect the postoperative effect and cause local darkening. In fact, pigmentation is not caused by soy sauce. It is caused by ultraviolet radiation and has nothing to do with eating soy sauce. Therefore, you must do a good job of sun protection after laser freckle removal.

2. The treatment principle of laser freckle removal

The principle of laser freckle removal is that the laser emitted by the treatment instrument can penetrate the damaged skin very smoothly, enter the damaged area, and treat the pigment in the damaged area. The pigment of freckles will change under the powerful laser irradiation and then dissipate on its own, thus being cured. Laser treatment does not remove pigment forcibly, but through the skin. However, if you are not careful after the treatment, it will leave scars. And because of its selectivity, it only acts on pigment particles and does not damage normal skin.

3. Suitable people for laser freckle removal

Freckles: Small brown spots ranging in size from a pinpoint to a grain of rice, scattered on the cheeks and bridge of the nose. They usually appear in childhood and always exist.

Moles: Most of them appear gradually after puberty, ranging from several to dozens, and are pinpoint to rice-sized flat brown or black spots or raised papules, mainly distributed on the face and neck.

Zygomatic nevus: After puberty, clusters of gray-blue spots ranging in size from the tip of a needle to a grain of rice gradually appear on the cheekbones on both sides or below the outer sides of the eyes. A small number of patients have a familial inheritance.

Liver spots: Brown spots that gradually increase in number after the age of 25, mostly appearing symmetrically on both cheeks. The color is similar to that of cooked pork liver, so it is called liver spots and has nothing to do with liver disease.

Ota's spots: Generally, gray-blue mottled patches appear on the upper half of one side of the face, and even the sclera of the eye may have a gray-blue color, with the pigment deep into the dermis.

Age spots: Several to dozens of waxy, rough brown or papules and plaques, which gradually increase in number and size, and are more common in areas exposed to the sun, such as the face and backs of the hands.

Sun spots: oval raised or smooth, dark brown patches that are likely to appear on the outside of the forearms, backs of hands, fronts of the calves and face. They are about the size of a grain of rice to a nickel and begin to appear in middle age.

Light coffee spots: Irregular light brown spots that are usually present at birth.