Papaya Beauty Soup

With the development of science and technology and the progress of the times, beauty-loving women have become one of the modern goals. People now love beauty. Beauty has become a synonym for the current era and is getting more and more deeply integrated into people’s lives. For this reason, the editor recommends the following beauty soups for everyone. I hope it can help everyone. If you can make it, then let’s start making it together with the editors!

1. Papaya milk:

Ingredients: 150g papaya, 200cc milk (about 1 large cup), 1 small box of vanilla ice cream, 1 teaspoon of sugar (optional)

Method: Peel the papaya and cut into pieces. Put it into a blender, add 200cc of fresh milk, sugar and ice cream in appropriate amounts, and blend at medium speed for a few minutes.

Made from fresh papaya and fresh milk, it is absolutely fresh and fragrant. Drink it on the spot. If you need to take it away, leave it for no more than 30 minutes (in winter) and 20 minutes (in summer) to ensure the best flavor.

The calcium in fresh milk and the vitamin C in papaya are both nutrients needed by the human body and are suitable for daily drinking. Fresh papaya will taste slightly bitter in winter, which is normal, so please eat it with confidence.

Ingredients: half a papaya, 1 egg yolk, 1 tablespoon of honey, 200ml of milk, half a lemon.

Method: Cut papaya into pieces, blend it with milk and egg yolk into juice, then add lemon juice and honey.

To make the juice more palatable. This product tastes better if you add a little whiskey. Can be used as a main meal.

Ingredients: 360 grams of papaya, two cups of fresh milk, appropriate amount of white sugar, appropriate amount of crushed ice.

Method: 1. Select fresh and ripe papaya, peel and core it, cut it into large pieces and set aside.

2. Put papaya pieces, fresh milk, white sugar and appropriate amount of crushed ice into a juicer, blend into thick juice and then drink.

Efficacy: Moisturizing and nourishing the skin.

2. Papaya Fruit Plate

Cut a papaya that is more than 80% ripe into several pieces, peel it, scrape out the pulp, and cut it into fresh fruit plates. The taste is soft, juicy, fragrant and sweet. If you cannot finish it in one go, it is best not to peel or scrape the remaining part. You can wrap it in plastic wrap and refrigerate it and eat it within a few days.

Do not freeze it to avoid a bad taste. Some papayas that have gone through the winter cold may taste slightly bitter, which is normal, so please eat them with confidence.

3. Papaya milk coconut juice

Ingredients: 1/2 papaya, 250cc fresh milk, 1 tablespoon honey, 50cc coconut juice, 1/2 cup crushed ice.

Method: Peel the papaya, cut it in half, remove the seeds, and cut it into pieces. Put all the ingredients into a juicer and blend for about 30 seconds, then pour it out and drink it.

Efficacy: It is rich in vitamin C and carotene, can effectively relieve fatigue, and is also helpful for people with indigestion.

4. Papaya Milk Dew

Ingredients: 600g papaya, 1 cup of fresh milk, half cup of coconut milk, 200g sugar, 3 tablespoons corn flour.

Method: Remove the core and skin of the papaya and cut into pieces. Add sugar to two cups of water and bring to a boil. Then add papaya pieces, milk and coconut milk and bring to a boil over low heat. Mix corn flour with half a cup of water, gradually add it into the milk and cook until it becomes thick.

Efficacy: Regular consumption of foods made from papaya can make the skin smooth.

After reading the editor’s introduction above, I believe everyone will be able to do it! Then let’s take action immediately!