How to make milk banana mask

How to make milk banana mask

Milk and bananas are both foods we like very much, but we may not know that milk and bananas can not only be eaten but also used to make facial masks. The method of making the milk banana mask is actually very simple. We just need to follow the tutorial described below, and then we can make the milk banana mask ourselves. So let us take a look at the specific methods of making the milk banana mask.

Banana milk mask is one of the more popular beauty and skin care masks nowadays and is becoming more and more popular among female friends. To make a DIY banana milk mask, you can use good quality bananas and milk. It has few side effects, is economical and affordable, and is a great beauty product. Today, I will teach you how to DIY banana milk mask. Experts, hurry up and do it!

Tools/Raw Materials

Choose 1 banana, 2 spoons of milk, and 3 spoons of strong tea.

Steps/Methods

Mash the bananas first. Add milk and strong tea separately, and slowly mix the mixture until it becomes a paste (the strong tea must be frozen before use; cream is a better substitute for milk. If you want to save time, you can use a blender to mash the bananas).

Then clean your face with clean water, spread the banana on your face, and wash it off with warm water after 15 minutes.

Precautions

If you don’t want to be bothered, you can make twice the amount at one time, but generally you can’t leave it for too long, it’s best to use it up within three days.

effect

This milk tea banana facial patch has a very strong effect of lightening spots and restoring skin's whiteness and moisture. It is especially suitable for repairing skin after going out in the sun. After using it for a period of time, you will find that the spots on your face have really faded a lot.

In the above article, we introduced a homemade milk banana mask. We know that the milk banana mask has good whitening and moisturizing effects. The above article introduces the method of making the milk banana mask in detail.

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