How to do a facelift

Everyone knows that women love beauty. In fact, not only women, but men also love beauty, but they call loving beauty "showing off". However, any makeup measures cannot resist the gradual erosion of time. It is precisely because of this that some people begin to use cosmetics frantically, trying to do some useless things, but in the end they are still deceiving themselves. Even though cosmetics can delay aging, it can only delay the aging process.

Therefore, many middle-aged women feel that the wrinkles on their faces are increasing in number and can no longer be covered by cosmetics, so they start to take risks and decide to undergo some minor surgery on their faces, such as face lifts, before they get completely old. This type of skin-lift is not the type you eat on the roadside.

Facelift

Ingredients: mung bean starch + potato starch (1:1), water, salt

You can use mung bean starch. I haven’t tried using all potato starch.

To the amount of 1 part starch, 4 or 5 parts water, add half a teaspoon of salt and stir into a slurry.

Add water to the wok. During the whole process of making vermicelli, it is best to keep the water in the wok slightly open. When the water boils, you can add some cold water.

Pour a small amount of slurry into the spinner, then place it on the water surface of the pot and rotate it forward and reverse several times to spread the slurry evenly.

When the slurry solidifies into white color when heated, the spinner tilts. Pour the water in the pot into the vortex. You can see the rice noodles gradually change from white to transparent. Pour out the water and wait for 1 minute before taking out the cooked rice noodles. Put it in a cold bowl, take it out after it cools down, spread it flat and drain the water.

The key to making rice paper is the time when water is injected into the spinner. If it is too early, the rice paper has not taken shape, and if it is too late, the rice paper will crack. My experience is to wait for the slurry in the spinner to gradually turn white, and when there is no water, inject hot water.

The finished vermicelli can be used with cucumber shreds to make Northeastern big pulled skin

practice

Put the shredded cucumber, carrot, chopped coriander and minced garlic on a plate for later use

Cut the lean meat into shreds and mix with pepper powder, tenderizer, ginger, cooking wine and soy sauce. Put oil in a wok and heat it up. Add the shredded pork and stir-fry until cooked. Pour into a plate and top with vinegar, sugar, sesame oil, salt, chicken essence, mustard oil and other seasonings.

Although the effect of facelift is very obvious, it can only last for a period of time. After a long time, the skin will become loose and will return to being the same as before. In general, it only has a delaying effect, but the delay time will be longer than that of cosmetics, and the effect will last longer. However, before having a facelift, you must ask for the advice of a good doctor and understand your own physical condition before making a decision.