There is an old saying that goes, there are no ugly women in the world, only lazy women. What this sentence actually means is to tell us that women should be nicer to themselves. Only when you work hard to make yourself beautiful, will others really look up to you. If you bloom, the breeze will come. In fact, beauty does not necessarily have to cost a lot of money. Here is a method of whitening your skin with potatoes: Potatoes are rich in vitamin C, which can replenish skin energy and cleanse the skin. It can also make dry skin soft and smooth, and it is also very effective in removing spots. Potato, 15-80 cm tall, glabrous or sparsely pubescent. The stem is divided into two parts: the aboveground stem and the underground stem. Potato is one of the five major staple foods in China. It has high nutritional value, strong adaptability and high yield. It is the third most important food crop in the world, second only to wheat and corn. Potatoes are propagated by tubers and can be used as medicine. They are mild in nature and sweet in taste. They can treat stomachache, flank pain, carbuncle and other diseases. As food, its shelf life should not be too long and it must be stored in a low temperature, dry and airtight place. (Note: The young shoots are slightly toxic) Method 1: Prepare a fresh potato, peel and grate it, add fresh milk and egg yolk, mix well, heat it slightly and stir it into a paste. Apply it on your face after cleansing and wash your face after 15 minutes. Method 2: Mash the potatoes first, add 1 egg yolk, a small amount of vitamin E and fresh milk, mix well and use it to apply on the face, wash your face after 20 minutes. Whitening with potatoes is that simple. Don't think it's incredible. Studies have shown that a substance in potatoes can react with the melanin on the surface of human skin and dissolve it, thereby achieving a whitening effect. It turns out that potato whitening is feasible. But it is said that this method is only suitable for most people. If you have sensitive skin, please use it with caution. |
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