Toothpaste, white vinegar and honey mask

Modern people pay great attention to the health of their skin. If they want to have firm and smooth skin, they need to do regular maintenance so that they will not look aged. Many ladies will apply a facial mask regularly, but the cost of buying facial masks is still not low. So in order to save budget, you can make some toothpaste, white vinegar and honey masks. Here I will teach you how to make a honey and white vinegar mask.

How to make honey and white vinegar mask

The method of making honey and white vinegar mask is very simple and convenient. You just need to mix honey and white vinegar in a ratio of three to one, and then you can use it. It’s just that this type of mask is used more frequently than other masks. The correct way to use is twice a day. After washing your face with clean water in the morning and evening, apply the prepared facial mask on the skin, then gently massage it. After about three minutes, you can wash it off.

Precautions when making honey and white vinegar mask

Although the method of making honey and white vinegar mask is very simple, the selection of materials is very important. It is best to choose pure natural wild honey, and white vinegar also needs to be made from soybeans and

Benefits of honey and white vinegar mask

1. The mask of honey and white vinegar has the effect of whitening. Honey is a natural skin moisturizer. People who often use it to wash their faces can not only make the skin tender, but also make the skin white and translucent.

2. White vinegar has excellent bactericidal effects. It can remove bacteria on the surface of human skin. It can also prevent pigments from forming precipitation on the surface of people's skin, greatly reducing the chance of spots appearing.

Precautions when making honey and white vinegar mask

Although the method of making honey and white vinegar mask is very simple, the selection of materials is very important. It is best to choose pure natural wild honey, and white vinegar needs to be made from grain crops such as soybeans and rice, and cannot be replaced by other types of vinegar.