Is lemon wine effective in removing freckles? What should we pay attention to?

Is lemon wine effective in removing freckles? What should we pay attention to?

Lemon is a very famous fruit. It tastes very sour and can hardly be eaten directly, but it is this acidity that makes people love it very much. Citric acid is a delicious seasoning and a good health product. For example, lemon can be used to make wine, which can achieve good beauty effects. Let's see if lemon wine is effective in removing spots? What should we pay attention to?

Lemon soaked in white wine can remove freckles. Lemon is rich in vitamin C, sugars, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, and malic acid. Vitamin C can lighten spots, remove acne, and whiten the skin.

1. Lemon freckle removal method

Apply fresh lemon juice to your face once every morning and evening after washing your face. Freckles can be eliminated in about a week.

2. How to use lemon to whiten your skin

Wash, peel and slice a fresh lemon, put it in a wide-mouth bottle, add white wine to submerge the lemon, and soak it overnight. The next day, use sterilized absorbent cotton, dip it in the wine and apply it on your face. Wash it off with water after 15 minutes. After a week, you will see a smooth and white face.

Note:

1. Lemon must be soaked in wine with skin

Whether you are soaking lemon in wine or water, the lemon must be peeled and the lemon slices must be thin. Among lemons, the peel contains the highest amount of flavonoids, even higher than the lemon pulp. In addition, lemon essential oil is also in the skin, so it is better to cut the lemon into thin slices and soak it with the skin on.

2. Choice of alcohol content

There are certain requirements for the alcohol content in lemon wine. If the alcohol content is too low, the nutrients and aroma of the lemon cannot be brewed out. However, if you soak lemons in liquor with a particularly high alcohol content, too many bitter substances in the lemons will be soaked out, affecting the taste.

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