The first method: mask method
1. Loofah and egg yolk mask Method: Peel and deseed half a loofah, mash it into a paste, add 1 egg yolk and mix well. How to use: Use a makeup brush to apply the mask evenly on the face, avoiding the eyes and lips. Wash it off with warm water after 15 minutes. Effect: Cleanses the skin, removes dirt in cells, revitalizes and moisturizes the skin, leaving the skin delicate and supple after use. 2. Winter melon and walnut mask Method: Pour 100 grams of winter melon (peeled and mashed), 20 grams of walnut kernels (mashed into powder), and 10 grams of honey into a glass container or bowl and stir into a paste. How to use: Apply for 20 minutes and then wash off with warm water. Effect: Winter melon has the effect of lightening pigments; the vitamins rich in walnut kernels can help the skin resist oxidation and reduce the damage of ultraviolet rays; honey has a moisturizing effect, making the beauty effect of this mask better. 3. Qizibai Whitening Mask Ingredients: Angelica dahurica, Atractylodes macrocephala, Bletilla striata, White peony root, Ampelopsis pilosula, White Poria cocos, White pearl powder Preparation: Grind 20 grams of each medicinal material into fine powder, and take only 1 teaspoon each time. For dry skin, add appropriate amount of milk and mix well, then apply on the face. For oily skin, use sugar-free soy milk or egg white instead. Wait for 20 minutes and then wash with water. This mask can not only eliminate melanin, but also is very helpful for dull and yellow skin.
The second method: food therapy tomato Tomatoes are rich in nutrients and low in calories, and many models rely on eating tomatoes to maintain their figure. Its rich acidic juice can help you balance the pH of your skin. For people with dark and rough skin, you can mash tomato juice and apply it on your face, leave it on for about 15 minutes and then wash it off with clean water. This is very helpful in removing dead skin on the face. Tomatoes are also vegetables rich in vitamin C. Mix a little honey in tomato juice and apply it on your face. Wash it off after more than 10 minutes. Do this every day to remove spots and whiten your skin. Pomegranate Pomegranate has a strong exotic flavor. It is warm in nature, sweet, sour and astringent in taste. It enters the lungs, kidneys and large intestine meridians, promotes the production of fluid and quenches thirst, and has astringent and firming effects. It is a good ingredient for maintaining the body. What's more, what makes pomegranate different from other fruits is that we need to treat each coral-red fruit carefully, making this moment full of childlike innocence. White radish Traditional Chinese medicine believes that white radish can "benefit the five internal organs and make people's muscles white and clean." The reason why white radish has this function is that it is rich in vitamin C. Vitamin C is an antioxidant that can inhibit melanin synthesis, prevent fat oxidation, and prevent lipofuscin deposition. Therefore, eating white radish regularly can make your skin white and delicate. cauliflower Cauliflower is rich in vitamin C, which can effectively inhibit the production of melanin and prevent the formation of dark spots and freckles. It also helps produce collagen and moisturizes the skin. |
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