How to make cherry mask

When cherries are on the market, many people start making cherry facial masks while enjoying the delicious taste of cherries. As we all know, cherries contain many nutrients that are good for the skin. If you eat them for a long time or apply a cherry mask, it can actually brighten your skin tone and make your skin more rosy. So, do you know how to make a cherry facial mask? If you don’t know, come and learn!

Right now, it happens to be the season when cherries are on the market, so I suddenly had an idea and wondered if I could DIY it directly using cherries. I tried a homemade cherry mask once and it felt really good. Now I recommend it to everyone.

Ingredients: 1 piece of beauty paper, half a spoonful of locust flower honey (about 2-3 drops), 4 ripe cherries, and a little pure water.

Method: Put a little clean water in a small plate until it is wet, add 2-3 drops of locust flower honey and clean water, not too much, just enough for one facial mask paper to absorb. Use your fingers to evenly dissolve the honey in clean water (the honey will stick to the bottom of the plate, so use your fingers to mix it more evenly). Completely mash the cherries and pour in the juice. Mix it with your fingers and put it into the facial mask. After it is fully absorbed, unfold it. You can put the crushed cherry residue on the forehead, cheeks, and chin of the facial mask. After applying it on your face, you can go to sleep. Wash your face with clean water the next day.

My feeling is: after using it, my skin feels very tender and smooth. Although the whitening effect is not that fast, I feel that my skin has become radiant instead of being dull as before, and the acne has also become smaller.

In addition, the cherry mask has good water absorption, which helps shrink pores, promotes the balance of skin oil secretion, and promotes firmness and elasticity of the skin. Everyone can try it.