Milk tea is a sweet drink that many girls like to drink, and some boys also drink it frequently. The most famous place of milk tea production is Taiwan, where the milk tea tastes good and is nutritious, and is one of the favorite drinks of the locals. There are many types of milk tea, and one of them is milk tea that contains the ingredient of Guiling. Everyone knows that Guiling is a good thing for beauty and health, and it is also a food that many people like. In addition to its high nutritional value, Guilinggao also has high medicinal value, which is precious as a food. The preparation of Guilinggao is also relatively complicated. It is not made of many medicinal materials, so its value is naturally not low. Guilinggao is a traditional medicinal food in Wuzhou with a long history. It is said that it was originally a precious medicine specially provided for the emperor in the Qing Palace. It is mainly made of precious hawk-billed turtle and Chinese yam as raw materials, and then refined with raw earth and other medicines. Guilinggao nourishes yin and kidney, moisturizes skin, eliminates acne, regulates internal organs, clears away heat and detoxifies, prevents skin aging and constipation, promotes metabolism, and enhances human immunity. It is an indispensable health product for modern people. Method: NO.1 Guilinggao Drink Use an ordinary spoon to scoop 3-4 spoons of Guiling jelly powder, mix it with warm water, then rinse it with boiling water, and let it set for a while until it solidifies into a paste. If you want it to be chewier, add more Guiling jelly powder when mixing. Cut the paste into small pieces and mix with fresh milk, yogurt, red bean soup, coconut milk, etc. to make fresh milk Guiling paste, red bean acacia Guiling paste, yogurt Guiling paste, honey coconut milk Guiling paste and other beverages. Method: NO.2 Guilinggao Dessert Fruit salad Guiling jelly: Wash various fruits and cut them into dices or pieces, add Guiling jelly cubes, mix well with salad dressing; Mango Guiling jelly: Slice mango, mix with Guiling jelly cubes and mix well with condensed milk; Cheese Guiling jelly: Heat and melt cheese, pour directly on the refrigerated Guiling jelly; Ice cream Guiling jelly: Cut Guiling jelly into small pieces and put it in a bowl, then put two or three ice cream balls on it, and eat it after the ice cream balls melt slightly; Apple Guiling jelly shredded: Cut apples into slices, sandwich a piece of Guiling jelly between two apple slices, heat brown sugar into liquid, pour it evenly on the apples and Guiling jelly while it is hot, and eat it while it is hot to pull out the shreds. Yogurt Guiling Cream: Cut Guiling Cream into small pieces and pour a layer of yogurt on them to remove the bitter taste of Guiling Cream, making it taste better and more nutritious. Method: NO.3 Guilinggao Soup Cut the prepared Guiling jelly into small pieces and mix it with sago soup, white fungus and lotus seed soup or mung bean paste, etc., to make nutritious, healthy and delicious Guiling jelly sago soup, Guiling jelly white fungus and lotus seed soup, Guiling jelly mung bean paste, etc. Long ago, Guilinggao was an expensive food that only the rich could afford. But now, with the development of the times, Guilinggao has become a food that everyone can afford. As mentioned above, the beauty effects of Guilinggao are numerous, whether eaten alone or with other foods, it is very good. |
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